Ingredients 2 tablespoons Healthworks Cacao Nibs, ground fine 2 tablespoons Healthworks Goji Berries, ground coarse 1 teaspoon Healthworks Maca Powder 1/4 cup tahini 1/4 cup pine nuts 2 tablespoons carob powder 2 tablespoons agave 1/2 teaspoon vanilla 1/2 teaspoon cinnamon Instructions Combine all ingredients, except goji berries. Mixture should be shiny and smooth, pulling away from the sides of the bowl. You can add a little more carob if it seems sticky. Shape into truffle balls. Grind dried goji berries in a food processor until you have a coarse powder. Roll truffles into your goji powder. Notes: You may want to...

Ingredients 1 cup hazelnut flour 3/4 cup brown rice flour 3 cups rolled oats 1/2 cup shredded coconut 1/4 cup pine nuts 1/2 cup coconut palm sugar 1/3 cup Healthworks Cacao Nibs 1/4 cup mesquite pod powder 1 cup raw chopped walnuts pinch of sea salt 3 large organic eggs, beaten 1/4 cup almond milk 2 tablespoons maple syrup 1/3 cup Healthworks Coconut Oil, softened olive oil spray Instructions Preheat oven to 350° F. In a large mixing bowl, combine flours, oats, coconut, hemp seeds, coconut palm sugar, cacao nibs, mesquite, walnuts and sea salt and mix well. In a...

Ingredients 2 cups buckwheat soaked for 12-14 hours and dehydrated 1 cup sunflower seeds soaked for 12-14 hours and dehydrated 1/4 cup to 1/3 cup Healthworks Chia Seeds 1 cup dehydrated or fresh fruit 1/2 cup raisins and sliced raw almonds mixed 1/4 cup to 1/3 cup shredded dried coconut 3 tablespoon to 1/4 cup Healthworks Cacao Nibs 1 1/2 teaspoon cinnamon 1 1/2 teaspoon ginger Instructions Combine all ingredients in a big bowl and mix real well. Serve with fresh cut fruit and homemade nut milk. Store in an airtight container in the pantry or fridge.

Ingredients ½ cups Healthworks Cacao Nibs ½ cups Healthworks Goji Berries 1 cup Healthworks Almonds 1 cup Healthworks Pumpkin Seeds 1 teaspoon Healthworks Cinnamon 1 cup flax seeds ⅓ cups agave Raw Chocolate, For Topping Instructions Soak almonds, pumpkin seeds and flax seeds for at least 6 hours. Place almonds and pumpkin seeds in a food processor. Process until well ground but still chunky. Add agave and cinnamon, pulse until well combined. Remove from food processor and place in a large bowl. Add flax seeds, cacao nibs and goji berries; stir. Press into a rectangle on a nonstick dehydrator sheet....