Coconut Green Tea Chia Pudding

February 5, 2016

Ingredients

• 1/3 cup sugar
• 1/2 cup warm water
• Juice of one lime (about 2 tablespoons)
• Pinch salt
• 2 teaspoons Healthworks Culinary Matcha Powder
• 1 15-ounce can coconut milk
• 6 tablespoons to 1/2 cup Healthworks Chia Seeds

Instructions

1. Warm the sugar with the water over medium heat in a small saucepan, stirring until the sugar dissolves. Turn off the heat and whisk in the lime juice and salt.
2. Put the matcha powder in a separate large bowl and slowly whisk in the water and sugar syrup, until the mixture is smooth. Whisk in the coconut milk.
3. Add the chia seeds and whisk. (For a creamy pudding, use 6 tablespoons. For a very thick pudding, use 1/2 cup chia seeds.) Let sit 5 minutes, then whisk again.
4. Refrigerate overnight, or for at least 4 hours.

Note: Add fresh berries when served for a little added flavor!

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