Coconut Green Tea Chia Pudding
Ingredients
- 1/3 cup sugar
- 1/2 cup warm water
- Juice of one lime (about 2 tablespoons)
- Pinch salt
- 2 teaspoons Healthworks Culinary Matcha Powder
- 1 15-ounce can coconut milk
- 6 tablespoons to 1/2 cup Healthworks Chia Seeds
Instructions
- Warm the sugar with the water over medium heat in a small saucepan, stirring until the sugar dissolves. Turn off the heat and whisk in the lime juice and salt.
- Put the matcha powder in a separate large bowl and slowly whisk in the water and sugar syrup, until the mixture is smooth. Whisk in the coconut milk.
- Add the chia seeds and whisk. (For a creamy pudding, use 6 tablespoons. For a very thick pudding, use 1/2 cup chia seeds.) Let sit 5 minutes, then whisk again.
- Refrigerate overnight, or for at least 4 hours.
Note: Add fresh berries when served for a little added flavor!