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Delightful Rooibos & Barley Fig Rolls

As the weather cools, you can feel the autumn breeze in the air as you stock your cupboard full of fragrant & fall-spiced tea. Your kitchen may somehow be filled to the brim with a blend for every mood and flavor profile. Do you know you can make use of the leftover tea to make some delicious Barley Fig Rolls? The full body and cherry notes of rooibos tea complements the rich sweetness of the fig filling. Perfect to enjoy with a cup of tea on a cozy afternoon. Rooibos & Barley Fig Rolls (Make 20 rolls) Dough ingredients 4...

Easy Vegan Smoky Carrot Dip

Smoky Carrot Dip? Yes, it’s a thing! This one happens to be a smoky, slightly sweet and seriously savory one. Blended with chickpeas, almonds, lemon juice, garlic, and herbs; it’s the perfect companion to seeded crackers or a loaf. Perfect for a home party! Also, this recipe is great in that it’s made of ingredients you tend to have lying around—this is a stellar way to use up those carrots that have been sitting to waste in your fridge.  Ingredients 1/2 cup skin-on almonds 2 lb carrots (trimmed, peeled) 2 tbsp extra-virgin olive oil 2 1/2 tsp kosher salt 2...

Tasty Vegan Beetroot Curry

This vegan beetroot curry is super easy to make and full of flavor! It’s your go-to cuisine on an Autumn day. A classic Indian dish that is jam-packed with veggies and fragrant flavors. Beetroots are high in antioxidants and can help aid in liver detoxification, not to mention it is loaded with vitamin C with ingredients like ginger, lemon and orange juice (Hello, cold season!) making this curry your ultimate staple for clean eating this fall. Ingredients: 4 tbsp vegetable oil 12 curry leaves 5 tbsp Healthworks Ginger Powder 4 cloves garlic (crushed) 1 red chili (deseeded and finely chopped)...

Fall Smoothie: Detoxifying Pear Ginger Smoothie

Creamy and delicious, detoxifying Pear Ginger Smoothie made with fresh whole ingredients, refined and added sugar-free is a highly nutritious meal rich in fibers and proteins. It’s a perfect breakfast or snack for between meals.  Apart from being heavenly creamy and aromatic, this pear ginger smoothie is packed with nutrients. Pears are loaded with fiber and potassium, for just 100 calories, one medium pear has a quarter of your daily value of fiber. Sliced pears are a sweet addition to any fall recipes. Ingredients: 1 large pear (washed and diced) 1/2large ripe banana 1/2 cup unsweetened almond milk 4 tbsp...

For Sensitive Stomach: No-baked Zucchini Bread Granola Bites

Gluten-free and vegan, these super yummy bites are the perfect snack for someone with sensitive stomach! They only take 15 minutes to make, simply mix the ingredients, put them in the fridge, and pack it to your snack box! Ingredients 1/3 cup sliced almonds (chopped) 1 1/2 cups old-fashioned oats 1 tbsp Healthworks Chia Seeds 3/4 cup almond butter 2 tbsp agave nectar 1/4 tsp Healthworks Cinnamon powder 3/4 cup packed zucchini (grated)   Instructions In a large mixing bowl, mix together the oats, almond and chia seeds Stir in cinnamon powder, agave nectar and almond butter Place the grated zucchini...