May 04, 2016

Did you know that maca powder has been around for thousands of years! It is most notably known for its use as a power nutritional source by the Peruvians (also known as 'Peruvian Ginseng').

Maca Powder comes from a root that is very high in protein, fiber, vitamin C, B vitamins, calcium, iron, potassium, copper, manganese and fatty acids. After being sun dried, the root is typically ground into powder.   

This powder is a versatile addition to many snacks and meals! It can be added to smoothies and juices as well as soups, energy bars, oatmeal, baked goods and even cereal! Check out our favorite maca powder recipes HERE

Sounds good... so why do we have Raw and Gelatinized Maca choices? 

The main difference between Healthworks Raw Organic Maca and Healthworks Gelatinized Maca is that gelatinized maca has been cooked to remove the starch. This will make a difference to some peoples stomachs, so let's get a little bit more into it. 

Raw Maca Powder
While the maca root is being harvested, dried, then ground into powder, it is never heated above 115 F. This process is important because it allows the maca to preserve its full nutrient spectrum. If you want to make sure that you are getting all of the nutrient available from the maca root, including the enzymes, most people would choose the raw maca.
Gelatinized Maca Powder 
The gelatinized process focuses on the maca roots being sun dried, boiled, and then pressurized to remove all of the starch within the maca. Removing the starch can be a good thing because it makes it much easier to digest. If you have digestive issues or don't usually eat raw maca due to digestive issues, gelatinized maca is the way to go. This is one of the stronger powder superfoods, so some people definitely opt for the gelatinized choice. 


Try out Maca today! It's availableHERE on our website and also on AMAZON (with Prime shipping available)! 


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