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Breakfast revolution: Healthworks Matcha Chia Pudding

Matcha, this vibrant green tea is packed of antioxidants, it is also rich in EGCg, fiber, chlorophyll, vitamin C, selenium, chromium, zinc, magnesium & more!

Many people have swapped out coffee with Matcha green tea. If you are craving for a healthier option for breakfast, we do recommend you to try out Healthwork Chia Matcha Pudding.

Chia seeds, a popular south American staple, is the ultimate seed for wellness and health. Chia Seeds is are rich in fiber. They are high in omega-3 fatty acids,protein, calcium, antioxidants and many other essential vitamins and minerals.

Both Healthwoks Matcha Green tea and Chia seeds are gluten-free, organic, vegan, nut-free, which makes them a powerful addition to any diet!

Healthworks Matcha Chia Pudding 


1 ½  tablespoon Healthworks Chia Seeds

1 ½  teaspoon Healthworks Culinary Matcha Tea Powder

1 cup of coconut milk

2 teaspoon honey

Seasonal Fruit for topping


  1. Whisk Matcha Green Tea Powder with coconut milk, stir it well
  2. Add Chia Seeds into the mix
  3. Add honey for tasting
  4. Put it in the refrigerator for 3 hours
  5. Top with seasonal fruits and serve. Enjoy!


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