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Thinking about Holiday Cookies? How about Gluten-free Chocolate Chip Cookies

It really is a time for us to celebrate with cookies during the holidays and baking season. Imagine bringing your homemade cookies to gatherings, where they can be the perfect treat for placing on the dessert table. After a satisfying feast, continue the party with your loved ones as your cookies get passed around. Someone might even ask “What’s the secret behind your cookie recipe?” - “Well, it’s the versatile Organic Coconut Flour.” *Wink*. Healthworks Coconut Flour is a soft flour that comes directly from the meat of pure organic coconuts. It can be used as an alternative for recipes...


A Heartwarming Soup on a Rainy Day

Did you forget your umbrella and find yourself dashing through the chilly evening? The grey gloomy sky above and the splash of dark puddles below, as your heels meet the pavement. The sound of the patter as the droplets dart through the air and meet windows. We all know the sensation of the cold rain soaking through our jacket and socks. There is just something about the shiver of the cold rain and how it stiffens our joints on the inside. It always leaves us craving warmth. Besides turning on the heater or the fireplace, why not also try preparing...


Healthy Bite For A House Party-- Paleo Chocolate Donuts

A chocolate donut can rarely ever disappoint anyone. These rich chocolate frosted donuts are kid-friendly, nut-free, gluten-free and dairy free, which makes them a perfect option for the table when throwing a house party. Why are they healthier? The main ingredients of this chocolate donut are coconut flour and cacao powder. Coconut flour is a great alternative for whole wheat flour, it is rich in protein and fiber, while low in carbohydrates. It’s surely a suitable option for gluten-free and paleo-minded bakers. Furthermore, these donuts are oven baked as opposed to fried in oil. Cacao Powder does not contain the...


Bake Your Own Loaf--Low-carb Psyllium Husk Coconut Flour Bread

For many people, bread is one of hardest things to give up, not only is it delicious, it is also a comfort food and well-known home staple. However, there many packaged breads that are not fresh, and contain additives and preservatives. Have you ever thought about baking your own loaf? Consider substituting coconut flour for whole wheat flour, making this Psyllium Husk Coconut Flour Bread a suitable choice for a gluten-free and paleo-minded baker! Coconut flour has a subtle coconut flavor, which can provide a great undertone in your homemade bread! Healthworks Coconut Flour contains protein and fiber, while low...


Superfood 101: Coconut Flour

What is Coconut Flour?  Coconut flour is a delicious and healthy alternative to traditional grain based flours. What does Coconut Flour taste like? Coconut Flour doesn’t have a strong flavor. If you don’t care for coconut, you will probably still enjoy baked goods made with mild, slightly toasty flavor. Some even compare it to a light cake batter taste. Why Coconut Flour?  Our high purity powder is packed with protein and fiber and is low in carbohydrates. It is also non-GMO, gluten-free, all-natural, grain-free, and paleo friendly - it’s a great healthy choice for anyone’s diet! How Do I Use...