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with love from the bottom of Foodly heart

Chocolate Dip

Ingredients 2 cups baby spinach 1 1/2 cups vanilla soy, hemp or almond milk 1 cup frozen blueberries 1 cup dates, pitted 2 tablespoons Healthworks Cacao Powder 2/3 cup raw almonds 1/2 teaspoon vanilla extract Instructions Place all ingredients in a high-powered blender. Blend until very smooth and creamy. Serve with fresh fruit.