Ingredients 1/2 cup Healthworks Cacao Powder 1/4 cup Healthworks Coconut Oil 1/4 cup coconut butter 1/4 cup creamy roasted almond butter 1/4 cup agave nectar or honey 1 dropper stevia 1/2 cup walnuts, chopped 1 tablespoon fresh rosemary, minced Instructions In a large bowl, combine cacao, coconut oil, coconut butter, almond butter, agave nectar and stevia Stir ingredients until well combined Place bowl in freezer for 10-15 minutes until chocolate reaches cold, firm consistency Remove from freezer and roll into 1 inch balls Place walnuts and rosemary in a bowl and roll each truffle in mixture to coat Serve Be...

Ingredients 1/4 cup Healthworks Chia Seeds 2 tablespoon Healthworks Cacao Powder 1 (13.5 ounce) can coconut milk, blended 1 cup water 1/8 teaspoon vanilla stevia 1/8 teaspoon sea salt Instructions Blend the coconut milk prior to combining it with the other ingredients. This way you will end up with a smooth consistency Combine blended coconut milk, water, and chia seeds in a jar and shake well Add cacao powder, stevia, and salt and shake well Refrigerate overnight to let chia seeds soften and absorb liquid Serve & enjoy!

Ingredients 3/4 cup butter 2 cups white sugar 3 eggs 1 teaspoon vanilla extract 2 1/2 cups all-purpose flour 1/2 cup Healthworks Cacao Powder 1 1/2 teaspoons baking soda 1/2 teaspoon salt 1 cup milk 1 1/2 cups pureed canned beets, juice drained off and 1/2 cup reserved 1/2 cup reserved beet juice 1/2 cup of Healthworks Cacao Nibs Instructions Heat the oven to 350'F. Cream the butter and sugar and beat in the eggs until light, pale, and fluffy. Add the vanilla extract. Sift together the flour, cocoa powder, baking soda and salt and add in alternating amounts with...

Ingredients 2 teaspoons Healthworks Cacao Powder 1/2 cup of fat free cottage cheese 1/2 cup of almond milk 3 tablespoons of hemp seeds 2 tablespoons of peanut butter 2 teaspoons of sugar free caramel syrup Ice Instructions Blend all ingredients in a high powered blender until the consistency is to your liking.

Ingredients 6 tablespoon Healthworks Cacao Powder 4 tablespoon Healthworks Cacao Nibs 1 1/2 cups plain flour 1 cup brown sugar 1 cup mashed avocado 1 1/2 cups water 2 tablespoon vanilla extract 2 teaspoon baking powder Instructions Preheat the oven to 350F. Scoop out the inside of the avocados and mash or puree in a blender. Add the water, vanilla extract sugar and mix. Sift in the flour, baking powder, cacao powder and salt then stir in the cacao nibs. Combine dry and wet ingredients and fold into muffin wrappers. Bake for 20 minutes.