Author: Marie Krikorian  Hello spring! These baked cake-y Matcha Donuts are a perfect introduction to spring. The matcha infused batter has a caramelized, bittersweet, &. earthy taste. They are perfect for people who enjoy subtly sweet treats (you could always add more glaze.) They are a not-so-guilty treat perfect for all of your spring potlucks. Plus, These donuts are vegan & healthier than the ones at your local shop. For this recipe I used Healthworks Matcha powder. I love Healthworks because they do their absolute best to source their products from small sustainable farms across different countries. They are also consciously working to...

For many people, anything with Matcha is just irresistible. Lattes, cakes, ice-creams, tarts, puddings… just thinking of them makes our mouth water! This Lemon Matcha Cake is a perfect treat for any matcha lover, the slight bitterness of the Matcha pairs well with the sweetness of the lemon frosting. Ingredients: For the Lemon Cream Frosting 350 ml full fat coconut milk3 tablespoons agar agar flakes2 tablespoons honey2 tablespoons pure maple syrup1 teaspoon vanilla extractJuice of 1 lemonpinch salt For the Cake 4 teaspoons Healthworks Matcha Green Tea Powder 1 banana1/2 cup unsweetened almond milk2 cups light spelt flour 1/3 cup Healthworks Coconut...

Ingredients 1/2 cup Healthworks Chia Seeds 1/4-1/2 tsp Healthworks Culinary Matcha Powder 2 cups unsweetened almond milk 1-2 tbsp maple syrup or honey Optional garnishes: Healthworks Goji Berries, seasonal fruit, granola, coconut flakes, vanilla extract, honey, agave   Instructions Mix matcha green tea, chia seeds, honey and almond milk until there aren't any clumps. Leave overnight in the fridge. In the morning, add mixture to a bowl, then add your toppings.