Ingredients 1/2 cup Healthworks Coconut Oil, melted 6 heaping tablespoons of Healthworks Cacao Powder 4 tablespoons of maple syrup pinch of salt Instructions Mix all of the ingredients into a bowl. Pour into a chocolate mold. Freeze for 15 minutes or until set. Note: Store raw chocolate in fridge until ready to use.

Ingredients 1/2 cup Healthworks Coconut Oil, melted 3/4 cup Healthworks Cacao Powder 2 cups sweet potato puree 1 teaspoon vanilla extract Sea salt to taste Instructions Blend all ingredients in a bowl or food processor until smooth. Line an 8x8 dish with plastic wrap leaving a little extra on the sides to lift out the fudge with ease. Chill for an hour or so until firm, cut into desired pieces. Notes: Great additions to the fudge include protein powder, nuts, cacao nibs, coconut shreds, cinnamon, turmeric, cayenne pepper, or maca powder. Great garnishes include toasted nuts, coconut, coarse sea salt or...

Ingredients 1/2 cup Healthworks Cacao Powder 1/4 cup Healthworks Coconut Oil 1/4 cup coconut butter 1/4 cup creamy roasted almond butter 1/4 cup agave nectar or honey 1 dropper stevia 1/2 cup walnuts, chopped 1 tablespoon fresh rosemary, minced Instructions In a large bowl, combine cacao, coconut oil, coconut butter, almond butter, agave nectar and stevia Stir ingredients until well combined Place bowl in freezer for 10-15 minutes until chocolate reaches cold, firm consistency Remove from freezer and roll into 1 inch balls Place walnuts and rosemary in a bowl and roll each truffle in mixture to coat Serve Be...

Ingredients 1/4 cup Healthworks Chia Seeds 2 tablespoon Healthworks Cacao Powder 1 (13.5 ounce) can coconut milk, blended 1 cup water 1/8 teaspoon vanilla stevia 1/8 teaspoon sea salt Instructions Blend the coconut milk prior to combining it with the other ingredients. This way you will end up with a smooth consistency Combine blended coconut milk, water, and chia seeds in a jar and shake well Add cacao powder, stevia, and salt and shake well Refrigerate overnight to let chia seeds soften and absorb liquid Serve & enjoy!

Ingredients 3/4 cup butter 2 cups white sugar 3 eggs 1 teaspoon vanilla extract 2 1/2 cups all-purpose flour 1/2 cup Healthworks Cacao Powder 1 1/2 teaspoons baking soda 1/2 teaspoon salt 1 cup milk 1 1/2 cups pureed canned beets, juice drained off and 1/2 cup reserved 1/2 cup reserved beet juice 1/2 cup of Healthworks Cacao Nibs Instructions Heat the oven to 350'F. Cream the butter and sugar and beat in the eggs until light, pale, and fluffy. Add the vanilla extract. Sift together the flour, cocoa powder, baking soda and salt and add in alternating amounts with...