November 29, 2017

Need a quick, healthy addition to your morning toast? This Cinna-Banana Coconut Spread is yummy and nutritious.

We recommend making this spread for a quick breakfast or afternoon snack. You might even want to place some on your dining table during the holidays to go with your bread basket!


  1. Add all ingredients to a blender or food processor and blend until creamy.
  2. Spoon mixture out into freezer-friendly container.
  3. Place in the freezer for at least ten minutes - longer for firmer spread - then enjoy!
  4. The spread should be served firm yet spreadable. Place back in fridge to store. Use within a few days.
Recipe & Photo via Happy Healthy Life

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