The Amazing Green Powder

Matcha is a high-quality green tea powder. Its tea leaves are shielded from sunlight when grown for several weeks before they are harvested. The tea leaves are picked, dried out, and ground into a fine powder.

A scoop of Matchaworks Matcha Green Tea Powder will bring zen and outstanding flavor to your favorite recipes. Using Matcha powder is an easy and simple way to add powerful health benefits to any dish or drink. Matcha delivers a mega dose of antioxidants with every sip. It is also rich in EGCg, fiber, chlorophyll, vitamin C, selenium, chromium, zinc, magnesium and more!

How to Prepare Matcha in a Bowl: 1. To brew a cup, scoop 1 to 2 grams of Matchaworks Matcha Green Ceremonial Tea powder into your strainer. Note: This will ensure there are no clumps, so your tea will be smooth. 2. Add 2oz hot water. For best results use water just under a boil. 3. Whisk vigorously (10-15 seconds) in a zigzag or 'M'-shaped motion until the tea is frothy or bright green. 4. Enjoy your matcha tea! Matcha is best enjoyed right after you've prepared it-some of the powder will settle at the bottom.

How to Prepare Matcha in a Cup: 1. Add a few drops of hot water to 1 to 2 grams of Matchaworks Matcha Green Ceremonial Tea powder and mix into paste with a spoon. 2. Add more hot water and stir. Note: Try 1 to 2 grams to 6 ounces of water. 3. Enjoy your matcha tea! Matcha is best enjoyed right after you've prepared it-some of the powder will settle at the bottom.

Additional Tips: - Using a bamboo whisk will achieve the best results. - Traditionally, Matcha is served without milk, honey or sugar. However, an easy way to introduce yourself to powdered green tea is to serve it with milk, sugar, and over ice.

Our Customer Satisfaction Promise: We love our Matcha Green Tea Powder and stand behind it; Receive a full refund or replacement within 30 days if you are not completely satisfied.

Matcha green tea has a deep and complex taste.

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FAQs

Question: What does Matcha taste like?

Answer: Matcha is absolutely wonderful all by itself. It’s crisp vegetative notes are complemented by the savory taste of the L-Theanine amino acid, making Matcha a tea that is truly unique in every way. So sit back, relax, and enjoy a delicious cup of hot Matcha.

Question: How do you store Matcha?

Answer: Store the Matcha green tea in a dark and cool cabinet or in your refrigerator.

Question: What does Culinary Matcha mean?

Answer: Culinary Matcha is primarily for cooking and baking. It has a stronger taste and is recommended strictly for culinary endeavors. For traditional tea drinking, try one of our Matchaworks Ceremonial grades.